Paul & Nat Imocha came over from Thailand 23 years ago and started working at a family restaurant called Ken’s Town Tavern in Little Falls. Paul started off in the kitchen as a prep cook and Nat began in the front of the restaurant as a food server. Over the years Paul learned to cook great American dishes such as burgers, ribs, pizza and use his family’s secret Thai sauce for the chicken wings. Soon Paul became a head chef. He was able to make some great Thai specials and put them on the menu every so often. Over the years Nat & Paul worked hard to save and realize their american dream of opening up an authentic Thai restaurant and now it’s a reality.